Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
The group said it was committed to keeping what was leftover from the larder out of landfill and any perishable item that would not last another week goes to a Long Buckby farm, in Northamptonshire, to feed its animals.
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以实干出政绩，迎难而上方显本色担当。
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突出强化对代表的政治要求、政治责任，推动代表工作制度化、规范化、法治化，拓展和深化“两个联系”制度机制……修改后的代表法为新时代各级人大代表履行职责、发挥作用，充分发挥人民代表大会制度的显著优势，提供了坚实的法治保障。