This Side Hustle Spotlight Q&A features Federica Mercuriello, 42, founder of Sausly, a business selling pasta and sauce kits made in Italy. Originally from Italy and now based in Miami, Florida, Mercuriello moved to the U.S. in 2009 on a scholarship to study civil engineering at Columbia University. Responses have been edited for length and clarity.
「像鬼一樣工作」：台灣外籍移工為何陷入「強迫勞動」處境
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First I mapped all that I could recall from memory, pancakes, crepes, waffles, scrambled eggs, popovers, omelettes, and on and on, scouring my brain for every fast I had ever broken. The beginnings of the contours of breakfast began to reveal themselves. A gaping hole stared back at me, but I couldn’t yet be sure. I had to search the dark corners of the world to see if somewhere in far off lands that abyss had yet been filled. I called upon friendly ghosts. I paged through ancient tomes. I added kaiserschmarrn, swedish pancakes, dan bing, madeleines, crumpets, clafoutis, blinis, pannu kakku, parathas, nalesniki. The map filled in bit by bit, but it was no use. The gap in the fabric of breakfast remained.
「網路恢復後一切也不再相同。」瑪爾珍說。出於安全理由，她和其他受訪者的名字均為化名。「我們以前每月的銷售額是3億里亞爾（約185美元）。現在甚至不到3000萬里亞爾（約18.5美元）。」